• Extremely spicy
• The cooking directions are as follows:
• Boil 600 ml of water.
• Cook noodles and flakes for 5 minutes.
• Pour out water until there is about 8 spoons remaining (can be more or less).
• Add the spicy sauce and stir-fry for 30 seconds.
• Stir well before serving.
• Contains wheat, gluten, soy, milk and egg
• Product of Korea

The main ingredients in Korean fire noodles or Buldak Bokkeum Myun Original include wheat-based noodles, soy sauce, artificial chicken flavor, sugar, red pepper powder, black pepper powder, soybean oil, onion, curry powder, red pepper seed oil, garlic, roast sesame, and dried laver.